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蔥爆牛肉
Nutrition
3 servings per container,
Serving Size 188.2g
Calories
203.6
kcal
Protein
24.9
g
Fat
4
g
Satur-
ated Fat
1.8
g
Trans
Fat
0
g
Carbo-
hydrate
20.5
g
Sugar
3
g
Sodium
702
mg
Ingredients
紅辣椒
,
青蔥
,
米酒
,
烏醋
,
太白粉
,
大蒜
,
老薑
,
蠔油
,
雞蛋白
,
牛梅花肉火鍋片
,
薄鹽低鈉醬油
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