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水煮牛肉
Nutrition
4 servings per container,
Serving Size 224.5g
Calories
420.4
kcal
Protein
28.6
g
Fat
30.2
g
Satur-
ated Fat
8.2
g
Trans
Fat
0.1
g
Carbo-
hydrate
13.6
g
Sugar
0.8
g
Sodium
987
mg
Ingredients
青蔥
,
芹菜
,
辣豆瓣醬
,
酸菜
,
大蒜
,
葵花籽油
,
花椒粒
,
香菜
,
乾辣椒
,
老薑
,
蒜苗
,
黃豆芽
,
低鈉鹽
,
牛嫩肩里肌火鍋片
,
方糖
,
薄鹽低鈉醬油
,
料酒
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