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義式番茄蔬菜湯
Nutrition
3 servings per container,
Serving Size 459.3g
Calories
166.9
kcal
Protein
8.3
g
Fat
3.6
g
Satur-
ated Fat
1.9
g
Trans
Fat
0
g
Carbo-
hydrate
33.1
g
Sugar
6.3
g
Sodium
1,402
mg
Ingredients
水
,
迷迭香
,
洋蔥
,
黑胡椒粉
,
蕃茄醬
,
綠花椰菜
,
蘑菇
,
紅椒
,
蛤蜊
,
茄子
,
黃椒
,
低鈉鹽
,
牛蕃茄
,
雞高湯塊
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