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紅燒番茄牛肉湯
Nutrition
8 servings per container,
Serving Size 397.8g
Calories
423
kcal
Protein
27.8
g
Fat
29.4
g
Satur-
ated Fat
13.9
g
Trans
Fat
0
g
Carbo-
hydrate
12.3
g
Sugar
6.8
g
Sodium
121
mg
Ingredients
青蔥
,
八角
,
九層塔
,
白蘿蔔
,
白洋蔥
,
牛蕃茄
,
嫩薑
,
板腱
,
牛前胸肉
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