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番茄蔬菜牛肉湯
Nutrition
6 servings per container,
Serving Size 213.3g
Calories
370.6
kcal
Protein
15.8
g
Fat
30.6
g
Satur-
ated Fat
15.4
g
Trans
Fat
0
g
Carbo-
hydrate
8
g
Sugar
4.4
g
Sodium
375
mg
Ingredients
紅蘿蔔
,
橄欖油
,
白洋蔥
,
低鈉鹽
,
牛蕃茄
,
嫩薑
,
牛前胸肉
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