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清燉蘿蔔牛肉湯
Nutrition
6 servings per container,
Serving Size 629.6g
Calories
343
kcal
Protein
35.6
g
Fat
15.5
g
Satur-
ated Fat
5.4
g
Trans
Fat
0
g
Carbo-
hydrate
16.4
g
Sugar
7.4
g
Sodium
345
mg
Ingredients
水
,
花椒
,
青蔥
,
八角
,
紅蘿蔔
,
米酒
,
九層塔
,
大蒜
,
白蘿蔔
,
老薑
,
白洋蔥
,
低鈉鹽
,
板腱
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