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清燉番茄牛肉湯
Nutrition
4 servings per container,
Serving Size 486.3g
Calories
505.1
kcal
Protein
21.8
g
Fat
37.5
g
Satur-
ated Fat
19.1
g
Trans
Fat
0
g
Carbo-
hydrate
22.7
g
Sugar
12.6
g
Sodium
864
mg
Ingredients
青蔥
,
紅蘿蔔
,
白蘿蔔
,
老薑
,
白洋蔥
,
低鈉鹽
,
牛番茄
,
牛前胸肉
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