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番茄鮮菇高麗菜鯛魚湯
Nutrition
2 servings per container,
Serving Size 587.5g
Calories
253.9
kcal
Protein
34.1
g
Fat
6.4
g
Satur-
ated Fat
1.8
g
Trans
Fat
0
g
Carbo-
hydrate
18.1
g
Sugar
4.8
g
Sodium
1,310
mg
Ingredients
高麗菜
,
水
,
青蔥
,
米酒
,
秀珍菇
,
低鈉鹽
,
板豆腐
,
烹大師
,
聖女小番茄
,
水煮台灣鯛魚片
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