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白菜滷
Nutrition
4 servings per container,
Serving Size 197.5g
Calories
209.1
kcal
Protein
11.6
g
Fat
13.4
g
Satur-
ated Fat
4.3
g
Trans
Fat
0
g
Carbo-
hydrate
12.4
g
Sugar
3
g
Sodium
1,055
mg
Ingredients
蝦米
,
白胡椒粉
,
烏醋
,
大白菜
,
香油
,
大蒜
,
老薑
,
蠔油
,
豬皮
,
香菇(小)
,
薄鹽低鈉醬油
,
雞高湯塊
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