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洋蔥炒蛋
Nutrition
4 servings per container,
Serving Size 124.6g
Calories
121.4
kcal
Protein
6.2
g
Fat
7.5
g
Satur-
ated Fat
1.7
g
Trans
Fat
0
g
Carbo-
hydrate
8.7
g
Sugar
4
g
Sodium
419
mg
Ingredients
雞蛋
,
葵花籽油
,
白洋蔥
,
低鈉鹽
,
薄鹽低鈉醬油
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