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韓式豆腐鍋
Nutrition
2 servings per container,
Serving Size 467.3g
Calories
554.3
kcal
Protein
33.8
g
Fat
37.4
g
Satur-
ated Fat
9.9
g
Trans
Fat
0
g
Carbo-
hydrate
26.2
g
Sugar
6.7
g
Sodium
1,074
mg
Ingredients
香菇
,
雞蛋
,
辣椒粉
,
青蔥
,
大蒜
,
金針菇
,
白芝麻油
,
白洋蔥
,
方糖
,
嫩豆腐
,
豬絞肉(90%瘦肉率)
,
薄鹽低鈉醬油
,
雞高湯塊
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