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客家小炒
Nutrition
4 servings per container,
Serving Size 147.5g
Calories
113.1
kcal
Protein
14.5
g
Fat
3.7
g
Satur-
ated Fat
0.6
g
Trans
Fat
0
g
Carbo-
hydrate
9.4
g
Sugar
1
g
Sodium
715
mg
Ingredients
香菇
,
白胡椒粉
,
紅辣椒
,
青蔥
,
低鈉鹽
,
泡魷魚
,
小方豆干
,
薄鹽低鈉醬油
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