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泡菜牛肉丼飯
Nutrition
1 servings per container,
Serving Size 394.5g
Calories
543.5
kcal
Protein
19.9
g
Fat
19.7
g
Satur-
ated Fat
9.3
g
Trans
Fat
0
g
Carbo-
hydrate
72.9
g
Sugar
8
g
Sodium
2,240
mg
Ingredients
水
,
雞蛋
,
青蔥
,
米酒
,
牛肉
,
味霖
,
太白粉
,
白飯
,
白洋蔥
,
低鈉鹽
,
韓式泡菜
,
方糖
,
薄鹽低鈉醬油
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