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蘿蔔排骨酥湯
Nutrition
4 servings per container,
Serving Size 624.9g
Calories
195.8
kcal
Protein
13.7
g
Fat
8.3
g
Satur-
ated Fat
3
g
Trans
Fat
0
g
Carbo-
hydrate
19.2
g
Sugar
5.7
g
Sodium
511
mg
Ingredients
水
,
雞蛋
,
五香粉
,
黑胡椒粉
,
白胡椒粉
,
紅蘿蔔
,
米酒
,
味霖
,
大蒜
,
白蘿蔔
,
地瓜粉
,
蒜頭酥
,
香菜
,
低鈉鹽
,
方糖
,
薄鹽低鈉醬油
,
豬小排骨
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