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炒青江菜
Nutrition
4 servings per container,
Serving Size 168.8g
Calories
64.4
kcal
Protein
2.8
g
Fat
3.8
g
Satur-
ated Fat
0.6
g
Trans
Fat
0
g
Carbo-
hydrate
7
g
Sugar
0.1
g
Sodium
339
mg
Ingredients
水
,
玉米油
,
大蒜
,
青江菜
,
低鈉鹽
,
方糖
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